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Feed Your Friends: Why We Love Slow Cooking
Fall is for flavor, yo. What kinds of flavors? Warm ones, spicy ones, ones that are as cozy as cashmere. Our go-to these days is slow-cooked, simple, one-pot yumminess, served in a beautiful tagine....
View ArticleWhole Roasted Herb-Garlic Butter Chicken
Preheat the oven to 400° F. In a food processor, pulse together all of the herb-garlic compound butter ingredients for 45 seconds, until it becomes a cohesive spread. Scrape out the herb butter...
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Feed Your Friends: Funfetti Party Redux
Sometimes, you’ve got to go boxed. As in: cake from a box. There are many reasons: Your life is hectic, you totally forgot you had to bring something to a thing, or, the best reason, which is that...
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Feed Your Friends: Spring Produce Roundup and Recipes
Even though good old #globalization means we CAN get fruits and veggies in the winter months, that doesn’t mean that a) they’re always good or b) that we are very inspired to eat them when we could...
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Pretty Pastels and Colorful Last Minute Desserts For Spring Time Entertaining
Pretty pastels and rainbow hues are seriously trending this Spring. From rainbow colored lattes to unicorn cakes, and bright pink ruffly dresses, our world is in full color obsession. And for good...
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It’s Easy Being Green: 3 Pesto Party Pleasers
Easy make ahead dishes that are light, bright, and crowd pleasers should be part of every cook’s arsenal. Pestos are exactly that: a simple pureed or mashed up combination of herbs or veggies, citrus,...
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My Favorite Cast-Iron Skillet Recipes and Cooking Tips
Cast-iron cooking is one of the oldest and best ways to make your favorite comfort foods. Favored among chefs and serious cooks for its reliability and the way the cast-iron skillet maintains heat and...
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3 Ways to Have a {Dinner} Party in a Bowl
Bowls are big these days, and only getting bigger. We don’t just mean size-wise. 2016 saw a budding love affair with the one-dish food trend: Acai bowls, poke bowl (our list of our faves, here), ramen,...
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Sugar Rush: How to Fancy Up Halloween Candy
For me, October 31st dramatically changes every couple of years. I’ve gone from Leg Avenue and late nights out, to bubbly brunches with minimal costume efforts, to little kids being forced into animal...
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Festive Finger Foods and Cold Weather Party Plates
The holidays are a.) wonderful b.) exhausting c.) overwhelming d.) your favorite. If your answer to this multiple choice question is e.) all of the above, then you’re just like me: you love to party,...
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A Delish Dinner Party Menu for Your Next Spring Soiree
Seasonal greens and bright pops of color are beginning to show up again at the market, the sun sets a little later in the evenings, family and friends have come out of cold weather hiding to relish in...
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Fresh Fall Picks: What Ingredients Are Seasonal and How to Use Them
Corn. Tomatoes. Stone Fruits. HOW LONG WILL THEY BE WITH US? This is an end of Summer freakout that we sometimes have. And then we caprese our faces off. But guess what, guys? Fall’s still got plenty...
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